Another field that offers great opportunities at competitive salaries is the service and hospitality industry, which also gives graduates the chance to perfect their crafts and pursue their goals of becoming a great chef, manager, or hotel administrator. At SBCC, the Culinary Arts and Hotel Management program is diverse and touches up on many different aspects of the service industry of all different sizes. Learning skills like these can help graduates find jobs not only locally, but relocate practically anywhere else in the world. Another interesting aspect of the program, notes Kenny Slaught, is that “It can prepare students to start their own businesses and fulfill their dream of becoming a business owner and working for themselves.”
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